Aghaie, B.; Rejeh, N. ; Heravi-Karimooi, M.; Ebadi, A., Moradian, S. T. ; Vaismoradi, M. & Jasper, M. 2014. Effect of nature-based sound therapy on agitation and anxiety in coronary artery bypass graft patients during the weaning of mechanical ventilation: A randomised clinical trial. International Journal of Nursing Studies, 51(4), 526-538.
Aks, D. J. & Sprott, J. C. 1996. Quantifying aesthetic preference for chaotic patterns. Empirical studies of the arts, 14(1), 1-16.
Alvarsson, J. J.; Wiens, S. & Nilsson, M. E. 2010. Stress recovery during exposure to nature sound and environmental noise. International journal of environmental research and public health, 7(3), 1036-1046.
Ames, B. N.; Profet, M. & Gold, L. S. 1990. Dietary pesticides (99.99% all natural). Proceedings of the National Academy of Sciences, 87(19), 7777-7781.
Anderson, L. M.; Mulligan, B. E.; Goodman, L. S. & Regen, H. Z. 1983. Effects of sounds on preferences for outdoor settings. Environment and behavior, 15(5), 539-566.
Annerstedt, M.; Jönsson, P.; Wallergård, M.; Johansson, G.; Karlson, B.; Grahn, P. ... & Währborg, P. 2013. Inducing physiological stress recovery with sounds of nature in a virtual reality forest—Results from a pilot study. Physiology & behavior, 118, 240-250.
Arai, Y. C.; Sakakibara, S.; Ito, A.; Ohshima, K.; Sakakibara, T.; Nishi, T., ... & Kuniyoshi, K. 2008. Intra‐operative natural sound decreases salivary amylase activity of patients undergoing inguinal hernia repair under epidural anesthesia. Acta Anaesthesiologica Scandinavica, 52(7), 987-990.
Avari, S.; Hoseinkhah, a. & Asgari, M. A. 2020. Explaining and analyzing the elements of learning and the position of children and facilitators in nature schools. School Administration, 8(1), 1-23. (In Persian).
Baker, S.; Thompson, K.E.; Engelken, J. & Huntley, K. 2004, "Mapping the values driving organic food choice: Germany vs the UK", European Journal of Marketing, 38 (8), 995-1012.
Barker, S. B.; Pandurangi, A. K. & Best, A. M. 2003. Effects of animal-assisted therapy on patients' anxiety, fear, and depression before ECT. The journal of ECT, 19(1), 38-44.
Bate-Smith, E. C. 1972. Attractants and repellents in higher animals. Phytochemical ecology.
Beecroft, R. & Schmidt, J. C. 2014. Method-based higher education in sustainability: The potential of the scenario method. Sustainability, 6(6), 3357-3373.
Beetz, A.; Uvnäs-Moberg, K.; Julius, H. & Kotrschal, K. 2012. Psychosocial and psychophysiological effects of human-animal interactions: the possible role of oxytocin. Frontiers in psychology, 3, 234.
Behrooz, S. & Zarghami, E. 2019. Natural learning; an observational study of children behavior in Kavikonj Nature School. Technology of Education Journal (TEJ), 13(2), 249-262. (In Persian).
Benfield, J. A.; Bell, P. A.; Troup, L. J. & Soderstrom, N. C. 2010. Aesthetic and affective effects of vocal and traffic noise on natural landscape assessment. Journal of environmental psychology, 30(1), 103-111.
Berman, M. G.; Hout, M. C.; Kardan, O.; Hunter, M. R., Yourganov, G., Henderson, J. M., ... & Jonides, J. 2014. The perception of naturalness correlates with low-level visual features of environmental scenes. PloS one, 9(12), e114572.
Bishop, I. D. & Rohrmann, B. 2003. Subjective responses to simulated and real environments: a comparison. Landscape and urban planning, 65(4), 261-277.
Boaz, N. T. 2002. Evolving health: the origins of illness and how the modern world is making us sick. John Wiley & Sons.
Boroumand, A. & Kolahi, M. 2021. A Critical Study on Water Education in “Man and the Environment” Course Curriculums (11th grade, 2nd highschool). Research in Teaching, 9(1), 233-205. (In Persian).
Bouzarjomehri, K. & Boroumand, A. 2022. Profile of Positive and Negative Motivations of Local (Urban-Rural) Tourism during the Corona (SARS-CoV-2) Disease Epidemic. urban tourism, 9(2), 1-12. (In Persian).
Brieskorn, C. H. 1990. Physiological and therapeutical aspects of bitter compounds. Developments in food science, 25, 15-33.
Canetti, L.; Bachar, E. & Berry, E. M. 2002. Food and emotion. Behavioural processes, 60(2), 157-164.
Carles, J. L.; Barrio, I. L. & De Lucio, J. V. 1999. Sound influence on landscape values. Landscape and urban planning, 43(4), 191-200.
Chen, D. & Haviland-Jones, J. 1999. Rapid mood change and human odors. Physiology & behavior, 68(1-2), 241-250.
Chen, D. & Haviland-Jones, J. 2000. Human olfactory communication of emotion. Perceptual and motor skills, 91(3), 771-781.
Church, A.; Mitchell, R.; Ravenscroft, N. & Stapleton, L. 2015. ‘Growing your own’: A multi-level modelling approach to understanding personal food growing trends and motivations in Europe. Ecol. Econ. 110, 71–80.
Coensel, B. D.; Vanwetswinkel, S. & Botteldooren, D. 2011. Effects of natural sounds on the perception of road traffic noise. The Journal of the Acoustical Society of America, 129(4), EL148-EL153.
Cordain, L.; Eaton, S. B.; Sebastian, A.; Mann, N.; Lindeberg, S.; Watkins, B. A., ... & Brand-Miller, J. 2005. Origins and evolution of the Western diet: health implications for the 21st century. The American journal of clinical nutrition, 81(2), 341-354.
Crook, C. K. 1978. Taste perception in the newborn infant. Infant Behavior and Development, 1, 52-69.
Crouch, D. & Ward, C. 1999. The Allotment: Its Landscape and Culture; Five Leaves: Nottingham, UK.
Davidson, G. M. 1938. Concerning hallucinations of smell. Psychiatric Quarterly, 12(2), 253-270.
Davies, A.; Titterington, A. J. & Cochrane, C. 1995. Who buys organic food?. British Food Journal. 97(10), 17-23.
Diette, G. B.; Lechtzin, N.; Haponik, E.; Devrotes, A. & Rubin, H. R. 2003. Distraction therapy with nature sights and sounds reduces pain during flexible bronchoscopy: A complementary approach to routine analgesia. Chest, 123(3), 941-948.
Dijka, E. O.; Nijholtb, A.; van Erpc, J. B.; Kuyperd, E. & van Wolferene, G. 2010. Audio-tactile stimuli to improve health and well-being. EuroHaptics 2010, 1.
Doty, R. L. 1986. Odor-guided behavior in mammals. Experientia, 42(3), 257-271.
Dunbar, R. I. 2010. The social role of touch in humans and primates: behavioural function and neurobiological mechanisms. Neuroscience & Biobehavioral Reviews, 34(2), 260-268.
Eaton, S. B. & Konner, M. 1985. Paleolithic nutrition: a consideration of its nature and current implications. New England Journal of Medicine, 312(5), 283-289.
Eaton, S. B., Konner, M. & Shostak, M. 1988. Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective. The American journal of medicine, 84(4), 739-749.
Eelen, D. H. F. B. P. 1998. Odours as Affective-processing Context for Word Evaluation: A Case of Cross-modal Affective Priming.
Essick, G. K., McGlone, F., Dancer, C., Fabricant, D., Ragin, Y., Phillips, N., ... & Guest, S. (2010). Quantitative assessment of pleasant touch. Neuroscience & Biobehavioral Reviews, 34(2), 192-203.
Faure, P. A. & Hoy, R. R. 2000. The sounds of silence: cessation of singing and song pausing are ultrasound-induced acoustic startle behaviors in the katydid Neoconocephalus ensiger (Orthoptera; Tettigoniidae). Journal of Comparative Physiology A, 186(2), 129-142.
Fillion, L. & Arazi, S. 2002. Does organic food taste better? A claim substantiation approach. Nutrition & Food Science. 32(4), 153-157.
Fisher, J. A. 1998. What the hills are alive with: In defense of the sounds of nature. The Journal of aesthetics and art criticism, 56(2), 167-179.
Fisher, J. A. 1999. The value of natural sounds. Journal of Aesthetic Education, 33(3), 26-42.
Fox, N. A. & Davidson, R. J. 1986. Taste-elicited changes in facial signs of emotion and the asymmetry of brain electrical activity in human newborns. Neuropsychologia, 24(3), 417-422.
Franco, L. S.; Shanahan, D. F. & Fuller, R. A. 2017. A review of the benefits of nature experiences: more than meets the eye. International journal of environmental research and public health, 14(8), 864.
Frank, M. G. & Gilovich, T. 1988. The dark side of self-and social perception: Black uniforms and aggression in professional sports. Journal of personality and social psychology, 54(1), 74.
Friedmann, E.; Katcher, A. H.; Thomas, S. A.; Lynch, J. J. & Messent, P. R. 1983. Social interaction and blood pressure: influence of animal companions. Journal of Nervous and Mental Disease.
Fuller, R. A. & Irvine, K. N. 2010. Interactions between people and nature in urban environments. In Urban Ecology; Cambridge University Press: Cambridge, UK, p. 134.
Gallace, A. & Spence, C. 2010. The science of interpersonal touch: an overview. Neuroscience & Biobehavioral Reviews, 34(2), 246-259.
Garcia, J. & Hankins, W. 1975. The evolution of bitter and the acquisition of toxiphobia. In Olfaction and taste: 5th Symposium (pp. 39-45). Academic Press.
Glass, S. T., Lingg, E. & Heuberger, E. 2014. Do ambient urban odors evoke basic emotions?. Frontiers in psychology, 5, 340.
Glendinning, J. I. 1994. Is the bitter rejection response always adaptive?. Physiology & behavior, 56(6), 1217-1227.
Goel, N. & Grasso, D. J. 2004. Olfactory discrimination and transient mood change in young men and women: variation by season, mood state, and time of day. Chronobiology international, 21(4-5), 691-719.
Grossberg, J. M. & Alf, E. F. 1985. Interaction with pet dogs: Effects on human cardiovascular response. Journal of the Delta Society.
Guilford, J. P. & Smith, P. C. 1959. A system of color-preferences. The American Journal of Psychology, 72(4), 487-502.
Ha-Brookshire, J.; McAndrews, L.; Kim, J.; Freeman Jr, C.; Jin, B., Norum, P., ... & Marcketti, S. 2017. Moral education for sustainable development: Exploring morally challenging business situations within the global supply chain context. Sustainability, 9(9), 1641.
Hajhosseini, M.; Azad, F. & Naji, E. S. 2020. The Phenomenological Study of the Nature School and its Implications for Children's Emotional and Social Development. Journal of Applied Psychological Research, 11(1), 117-136. (In Persian).
Halpenny, E. A. 2010. Pro-environmental behaviours and park visitors: The effect of place attachment. Journal of environmental psychology, 30(4), 409-421.
Herz, R. S. & Cupchik, G. C. 1995. The emotional distinctiveness of odor-evoked memories. Chemical Senses, 20(5), 517-528.
Hjelmar, U. 2011. Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56(2), 336-344.
Horowitz, S. 2011. Aromatherapy: current and emerging applications. Alternative and Complementary Therapies, 17(1), 26-31.
Hughner, R. S.; McDonagh, P.; Prothero, A.; Shultz, C. J. & Stanton, J. 2007. Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour: An International Research Review, 6(2‐3), 94-110.
Insel, T. R. 2010. The challenge of translation in social neuroscience: a review of oxytocin, vasopressin, and affiliative behavior. Neuron, 65(6), 768-779.
Irvine, K. N.; Devine-Wright, P.; Payne, S. R.; Fuller, R. A.; Painter, B. & Gaston, K. J. 2009. Green space, soundscape and urban sustainability: an interdisciplinary, empirical study. Local Environment, 14(2), 155-172.
Jacka, F. N.; Mykletun, A.; Berk, M.; Bjelland, I. & Tell, G. S. 2011. The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosomatic medicine, 73(6), 483-490.
Jacobs, K. W. & Suess, J. F. 1975. Effects of four psychological primary colors on anxiety state. Perceptual and motor skills, 41(1), 207-210.
Jenkins, J. L. 1986. Physiological effects of petting a companion animal. Psychological Reports, 58(1), 21-22.
Kahn Jr, P. H. 1997. Developmental psychology and the biophilia hypothesis: Children's affiliation with nature. Developmental review, 17(1), 1-61.
Kahn Jr, P. H. & Kellert, S. R. 2002. Children and nature: Psychological, sociocultural, and evolutionary investigations. MIT press.
Kaplan, S. 1995. The restorative benefits of nature: Toward an integrative framework. Journal of environmental psychology, 15(3), 169-182.
Kardan, O.; Demiralp, E.; Hout, M. C.; Hunter, M. R.; Karimi, H.; Hanayik, T., ... & Berman, M. G. 2015. Is the preference of natural versus man-made scenes driven by bottom–up processing of the visual features of nature?. Frontiers in Psychology, 6, 471.
Katcher, A. & Wilkins, G. 1993. Dialogue with animals: Its nature and culture. The biophilia hypothesis, 173-197.
Kay, L. M. & Freeman, W. J. 1998. Bidirectional processing in the olfactory-limbic axis during olfactory behavior. Behavioral neuroscience, 112(3), 541.
Kellert, S. R. & Wilson, E. O. 1993. The Biophilia Hypothesis; Island Press: Washington, DC, USA, 451.
Kim, S. O. & Shelby, B. 2011. Effects of soundscapes on perceived crowding and encounter norms. Environmental management, 48(1), 89-97.
Kohler, C. G.; Barrett, F. S.; Gur, R. C.; Turetsky, B. I. & Moberg, P. J. 2007. Association between facial emotion recognition and odor identification in schizophrenia. The Journal of neuropsychiatry and clinical neurosciences, 19(2), 128-131.
Kortright, R. & Wakefield, S. (2011). Edible backyards: A qualitative study of household food growing and its contributions to food security. Agric. Hum. Values, 28, 39–53.
Kwee, C. 2021. I want to teach sustainable development in my English classroom: A case study of incorporating sustainable development goals in English teaching. Sustainability, 13(8), 4195.
Lafreniere, K. D.; Mutus, B.; Cameron, S.; Tannous, M.; Giannotti, M.; Abu-Zahra, H. & Laukkanen, E. 1999. Effects of therapeutic touch on biochemical and mood indicators in women. The Journal of Alternative and Complementary Medicine, 5(4), 367-370.
Laumann, K., Gärling, T. & Stormark, K. M. 2001. Rating scale measures of restorative components of environments. Journal of Environmental Psychology, 21(1), 31-44.
Lea, E. & Worsley, T. 2005. Australians' organic food beliefs, demographics and values. British food journal.
Lee, M. J.; Popkin, B. M. & Kim, S. 2002. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public health nutrition, 5(1a), 197-203.
Legros, J. J.; Chiodera P. & Geenen V. 1988. Inhibitory Action of Exogenous Oxytocin on Plasma Cortisol in Normal Human Subjects: Evidence of Action at the Adrenal Level. Neuroendocrinology. 48, 204-206.
Lehrner, J.; Eckersberger, C.; Walla, P.; Pötsch, G. & Deecke, L. 2000. Ambient odor of orange in a dental office reduces anxiety and improves mood in female patients. Physiology & behavior, 71(1-2), 83-86.
Lindquist, M.; Lange, E. & Kang, J. 2016. From 3D landscape visualization to environmental simulation: The contribution of sound to the perception of virtual environments. Landscape and Urban Planning, 148, 216-231.
Lockie, S.; Lyons, K.; Lawrence, G. & Grice, J. 2004. Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43(2), 135-146.
Lopez Barrio, I. & Carles, J. 1995. Acoustic dimensions of inhabited areas: Quality criteria. The Soundscape Newsletter, 10, 6-8.
Lorig, T. S.; Herman, K. B.; Schwartz, G. E. & Cain, W. S. 1990. EEG activity during administration of low-concentration odors. Bulletin of the Psychonomic Society, 28(5), 405-408.
Lyman, B. 2012. A psychology of food: More than a matter of taste. Springer Science & Business Media.
Mace, B. L.; Bell, P. A. & Loomis, R. J. 1999. Aesthetic, affective, and cognitive effects of noise on natural landscape assessment. Society & Natural Resources, 12(3), 225-242.
Mace, B. L.; Bell, P. A.; Loomis, R. J. & Haas, G. E. 2003. Source attribution of helicopter noise in pristine national park landscapes. American Academy for Park and Recreation Administration.
Magnusson, M. K.; Arvola, A.; Hursti, U. K. K.; Åberg, L. & Sjödén, P. O. 2001. Attitudes towards organic foods among Swedish consumers. British food journal.
Malekzadeh, A.; Tabatabaei yazdi, F.; Boroumand, A. & Noghani Dokht Bahmani, M. 2022. Biodiversity Profile in Knowledge, Attitude and Practice (KAP) of the Citizens of Mashhad Metropolis applying Sustainable Development. Geography and Environmental Sustainability, 12(2), 37-57. (In Persian).
McCreadie, R. G. 2003. Diet, smoking and cardiovascular risk in people with schizophrenia: descriptive study. The British Journal of Psychiatry, 183(6), 534-539.
McEachern, M. G. & Mcclean, P. 2002. Organic purchasing motivations and attitudes: are they ethical?. International journal of consumer studies, 26(2), 85-92.
McGrath-Hanna, N. K.; Greene, D. M.; Tavernier, R. J. & Bult-Ito, A. 2003. Diet and mental health in the Arctic: is diet an important risk factor for mental health in circumpolar peoples?-a review. International Journal of Circumpolar Health, 62(3), 228-241.
Millot, J. L. & Brand, G. 2001. Effects of pleasant and unpleasant ambient odors on human voice pitch. Neuroscience letters, 297(1), 61-63.
Montagu, A. 1972. Touching, the human significance of the skin. Perennial Library, 98-99.
Moore, E. O. 1981. A prison environment’s effect on health care service demands. Journal of environmental systems, 11(1), 17-34.
Moss, H. 1970. Early environmental effects: Mother-child relations. Perspectives in Child Psychology. McGraw-Hill, 2-34.
National Gardening Association. 2016. The Impact of Home and Community Gardening in America. Available online: http://www.gardenresearch.com/files/2009-Impact-of-Gardening-in-America-White-Paper.pdf (accessed on 25 agugust 2020).
Nesse, R. M. & Williams, G. C. 2012. Why we get sick: The new science of Darwinian medicine. Vintage.
Neumann, I. D.; Krömer, S. A.; Toschi, N. & Ebner, K. 2000. Brain oxytocin inhibits the (re) activity of the hypothalamo–pituitary–adrenal axis in male rats: involvement of hypothalamic and limbic brain regions. Regulatory peptides, 96(1-2), 31-38.
Neumann, I. D.; Wigger, A.; Torner, L.; Holsboer, F. & Landgraf, R. 2000. Brain oxytocin inhibits basal and stress-induced activity of the hypothalamo-pituitary-adrenal axis in male and female rats: partial action within the paraventricular nucleus. Journal of neuroendocrinology.
O’Brien, L. & Murray, R. 2007. Forest School and its impacts on young children: Case studies in Britain. Urban Forestry & Urban Greening, 6(4), 249-265.
O’connor, P. 2008. The sound of silence: valuing acoustics in heritage conservation. Geographical Research, 46(3), 361-373.
Odendaal, J. S. 2000. Animal-assisted therapy—magic or medicine?. Journal of psychosomatic research, 49(4), 275-280.
Odendaal, J. S. & Meintjes, R. A. 2003. Neurophysiological correlates of affiliative behaviour between humans and dogs. The Veterinary Journal, 165(3), 296-301.
Ogden, J. J.; Lindburg, D. G. & Maple, T. L. 1993. The effects of ecologically‐relevant sounds on zoo visitors. Curator: The Museum Journal, 36(2), 147-156.
Passman, R. H. 1977. Providing attachment objects to facilitate learning and reduce distress: Effects of mothers and security blankets. Developmental Psychology, 13(1), 25.
Payne, S. R. 2013. The production of a perceived restorativeness soundscape scale. Applied Acoustics, 74(2), 255-263.
Petersson, M.; Alster, P.; Lundeberg, T. & Uvnäs-Moberg, K. 1996. Oxytocin increases nociceptive thresholds in a long-term perspective in female and male rats. Neuroscience letters, 212(2), 87-90.
Petersson, M.; Eklund, M. & Uvnäs-Moberg, K. 2005. Oxytocin decreases corticosterone and nociception and increases motor activity in OVX rats. Maturitas, 51(4), 426-433.
Petersson, M.; Lundeberg, T. & Uvnäs-Moberg, K. 1999. Short-term increase and long-term decrease of blood pressure in response to oxytocin-potentiating effect of female steroid hormones. Journal of cardiovascular pharmacology, 33(1), 102-108.
Pijanowski, B. C.; Farina, A.; Gage, S. H.; Dumyahn, S. L. & Krause, B. L. 2011. What is soundscape ecology? An introduction and overview of an emerging new science. Landscape ecology, 26(9), 1213-1232.
Pilcher, E. J.; Newman, P. & Manning, R. E. 2009. Understanding and managing experiential aspects of soundscapes at Muir Woods National Monument. Environmental Management, 43(3), 425.
Price, J. L. 1985. Beyond the primary olfactory cortex: olfactory-related areas in the neocortex, thalamus and hypothalamus. Chemical Senses, 10(2), 239-258.
Purcell, T.; Peron, E. & Berto, R. 2001. Why do preferences differ between scene types? . Environment and behavior, 33(1), 93-106.
Ratcliffe, E.; Gatersleben, B. & Sowden, P. T. 2013. Bird sounds and their contributions to perceived attention restoration and stress recovery. Journal of Environmental Psychology, 36, 221-228.
Roddy, G.; Cowan, C. A. & Hutchinson, G. 1996. Consumer attitudes and behaviour to organic foods in Ireland. Journal of International Consumer Marketing, 9(2), 41-63.
Roddy, G.; Cowan, C. & Hutchinson, G. 1994. Organic food–a description of the Irish market. British Food Journal.
Rohrmann, B. & Bishop, I. 2002. Subjective responses to computer simulations of urban environments. Journal of Environmental Psychology, 22(4), 319-331.
Rolls, E. 2008. Functions of the orbitofrontal and pregenual cingulate cortex in taste, olfaction, appetite and emotion. Acta Physiologica Hungarica, 95(2), 131-164.
Saldana, J. 2009. The coding manual for qualitative researchers. Thousand Oaks, CA: Sage.
Schafer, R. M. 1993. The soundscape: Our sonic environment and the tuning of the world. Simon and Schuster.
Schaffer, H. R. & Emerson, P. E. 1964. The development of social attachments in infancy. Monographs of the society for research in child development, 1-77.
Schifferstein, H. N. & Ophuis, P. A. O. 1998. Health-related determinants of organic food consumption in the Netherlands. Food quality and Preference, 9(3), 119-133.
Schloss, K. B.; Goldberger, C. S.; Palmer, S. E. & Levitan, C. A. 2015. What's that smell? An ecological approach to understanding preferences for familiar odors. Perception, 44(1), 23-38.
Shafie, F. A. & Rennie, D. 2012. Consumer perceptions towards organic food. Procedia-Social and Behavioral Sciences, 49, 360-367.
Shepard, P. 1996. The Others: How Animals Made Us Human; Island Press: Washington, DC, USA.
Shiloh, S.; Sorek, G. & Terkel, J. 2003. Reduction of state-anxiety by petting animals in a controlled laboratory experiment. Anxiety, stress, and coping, 16(4), 387-395.
Soleimani, F.; Soleimani, N.; Jamali, A. & Shabannejad Khas, R. 2019. A Model Representation with Grounded Theory approach for Nature Schools Development in Iran. School Administration, 7(3), 103-123. (In Persian).
Soudry, Y.; Lemogne, C.; Malinvaud, D.; Consoli, S. M. & Bonfils, P. 2011. Olfactory system and emotion: common substrates. European annals of otorhinolaryngology, head and neck diseases, 128(1), 18-23.
Spence, J. E. & Olson, M. A. 1997. Quantitative research on therapeutic touch: An integrative review of the literature 1985–1995. Scandinavian journal of caring sciences, 11(3), 183-190.
Tabatabaei Yazdi, F. & Boroumand, A. 2022. The educational mission of natural history museums; New and efficient approaches. Environmental Research Institute Publications of Jahad-e-daneshgahi. 300p. (In Persian).
Tennessen, C. M. & Cimprich, B. 1995. Views to nature: Effects on attention. Journal of environmental psychology, 15(1), 77-85.
Tomkins, M. 2014. Making Space for Food: Everyday Community Food Gardening and Its Contribution to Urban Agriculture; University of Brighton: Brighton, UK.
Torigoe, K. 2003. Insights taken from three visited soundscapes in Japan. In Conf. proceedings “Acoustic Ecology”, Australian Forum for Acoustic Ecology/World Forum for Acoustic Ecology, Melbourne, Australia, 19-23 March.
Ulrich, R. S. 1979. Visual landscapes and psychological well‐being. Landscape research, 4(1), 17-23.
Ulrich, R. S. 1984. View through a window may influence recovery from surgery. science, 224(4647), 420-421.
Ulrich, R. S. 2002. Health benefits of gardens in hospitals. In Paper for conference, Plants for People International Exhibition Floriade (Vol. 17, No. 5, p. 2010).
Uvnäs-Moberg, K. 1989. The gastrointestinal tract in growth and reproduction. Scientific American, 261(1), 78-83.
Uvnas-Moberg, K. 2003. The Oxytocin Factor: Tapping the Hormone of Love, Calm and Healing.
Valdez, P. & Mehrabian, A. 1994. Effects of color on emotions. Journal of experimental psychology: General, 123(4), 394.
Van den Berg, A. E.; Koole, S. L. & van der Wulp, N. Y. 2003. Environmental preference and restoration: (How) are they related? . Journal of environmental psychology, 23(2), 135-146.
Velarde, M. D.; Fry, G. & Tveit, M. 2007. Health effects of viewing landscapes–Landscape types in environmental psychology. Urban Forestry & Urban Greening, 6(4), 199-212.
Wakefield, S.; Yeudall, F.; Taron, C.; Reynolds, J. & Skinner, A. 2007. Growing urban health: Community gardening in South East Toronto. Health Promot. Int. 22, 92–101.
Weber, S. T. & Heuberger, E. 2008. The impact of natural odors on affective states in humans. Chemical senses, 33(5), 441-447.
Widstrom, A. M. & Winberg, J. W. S., Svensson, K., Poslonccc, B. and Uvnls-Moberg, K., 1988. Breast feeding-induced effects on plasma gastrin and somatostatin levels and their correlation with milk yield in lactating females. Early Hum. Dev, 16, 293-301.
Willcox, D. C., Willcox, B. J., Todoriki, H. & Suzuki, M. 2009. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load. Journal of the American College of Nutrition, 28(sup4), 500S-516S.
Wooding, S.; Gunn, H.; Ramos, P.; Thalmann, S.; Xing, C. & Meyerhof, W. 2010. Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables. Chemical senses, 35(8), 685-692.
Yamamoto, T. 2008. Central mechanisms of taste: Cognition, emotion and taste-elicited behaviors. Japanese Dental Science Review, 44(2), 91-99.
Yang, W. & Kang, J. 2005. Soundscape and sound preferences in urban squares: a case study in Sheffield. Journal of urban design, 10(1), 61-80.
Yiridoe, E. K.; Bonti-Ankomah, S. & Martin, R. C. 2005. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable agriculture and food systems, 193-205.
Zald, D. H. & Pardo, J. V. 2000. Functional neuroimaging of the olfactory system in humans. International Journal of Psychophysiology, 36(2), 165-181.
Zanoli, R. & Naspetti, S. 2002. "Consumer motivations in the purchase of organic food: A means‐end approach", British Food Journal, 104(8), 643-653.
Zhang, M. & Kang, J. 2007. Towards the evaluation, description, and creation of soundscapes in urban open spaces. Environment and Planning B: Planning and design, 34(1), 68-86.
)