Alvarez-Parrilla, E., Urrea-López, R., & Rosa, L. A. de la. (2018). Bioactive components and health effects of pecan nuts and their byproducts: a review. Journal of Food Bioactives, 1. https://doi.org/10.31665/ jfb.2018.1127
Ayala Zavala, J. Fernando., González-Aguilar, G. A. ., & Siddiqui, M. Wasim. (2018). Plant food by-products: industrial relevance for food additives and nutraceuticals. Apple Academic Press.
Ayoubi, A., Balvardi, +;, Damghani, M. ;, & Tavakoli, N. ; (2024). Feasibility of Functional Mayonnaise Production and Increase Its Oxidative Stability by Adding Pistachio atlantica Fruit Powder Extract. In J. Chem. Chem. Eng. (IJCCE) Research Article (Vol. 43, Issue 5).
Balist, J., Nahavandchi, M., & Bidar, G. S. (2021). Landfill site selection using fuzzy logic, AHP, and WLC: Case study: Razan city - Iran. Journal of Civil Engineering Frontiers, 2(1), 1–7. https://doi.org/10.38094/ jocef20129
Bodoira, R., & Maestri, D. (2020). Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity. In Journal of Agricultural and Food Chemistry (Vol. 68, Issue 4, pp. 927–942). American Chemical Society. https://doi.org/10.1021/acs.jafc.9b07160
Bodoira, R., Velez, A., Maestri, D., & Herrera, J. (2020). Bioactive Compounds Obtained from Oilseed By-Products with Subcritical Fluids: Effects on Fusarium verticillioides Growth. Waste and Biomass Valorization, 11(11), 5913–5924. https://doi.org/10.1007/s12649-019-00839-y
Bonaccio, M., Di Castelnuovo, A., De Curtis, A., Costanzo, S., Bracone, F., Persichillo, M., Donati, M. B., De Gaetano, G., & Iacoviello, L. (2015). Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: Prospective results from the Moli-sani study. British Journal of Nutrition, 114(5), 804–811. https://doi.org/10.1017/S0007114515002378
Bordbar, M., & Mortazavimanesh, N. (2018). Biosynthesis of waste pistachio shell supported silver nanoparticles for the catalytic reduction processes. IET Nanobiotechnology, 12(7), 939–945. https://doi.org/10.1049/iet-nbt.2017.0266
Bulló, M., Juanola-Falgarona, M., Hernández-Alonso, P., & Salas-Salvadó, J. (2015). Nutrition attributes and health effects of pistachio nuts. British Journal of Nutrition, 113(S2), S79–S93. https://doi.org/10.1017/ S0007114514003250
Cardullo, N., Leanza, M., Muccilli, V., & Tringali, C. (2021). Valorization of agri-food waste from pistachio hard shells: Extraction of polyphenols as natural antioxidants. Resources, 10(5). https://doi.org/10.3390/ resources10050045
Dixit, V., Joseph Kamal, S. W., Bajrang Chole, P., Dayal, D., Chaubey, K. K., Pal, A. K., Xavier, J., Manjunath, B. T., & Bachheti, R. K. (2023). Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources. In Journal of Food Quality (Vol. 2023). Hindawi Limited. https://doi.org/10.1155/2023/5546753
Fatemi, A., Najafi, A., Razavi, R., & Jafarzadeh, S. (2024). Characterizing the antioxidant and antifungal properties of nano-encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio. Food Science and Nutrition, 12(8), 5561–5571. https://doi.org/10.1002/ fsn3.4209
Fraguela-Meissimilly, H., Bastías-Monte, J. M., Vergara, C., Ortiz-Viedma, J., Lemus-Mondaca, R., Flores, M., Toledo-Merma, P., Alcázar-Alay, S., & Gallón-Bedoya, M. (2023a). New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. In Molecules (Vol. 28, Issue 11). MDPI. https://doi.org/10.3390/molecules28114421
Fraguela-Meissimilly, H., Bastías-Monte, J. M., Vergara, C., Ortiz-Viedma, J., Lemus-Mondaca, R., Flores, M., Toledo-Merma, P., Alcázar-Alay, S., & Gallón-Bedoya, M. (2023b). New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. In Molecules (Vol. 28, Issue 11). MDPI. https://doi.org/10.3390/molecules28114421
Galali, Y., Omar, Z. A., & Sajadi, S. M. (2020). Biologically active components in by-products of food processing. In Food Science and Nutrition (Vol. 8, Issue 7, pp. 3004–3022). Wiley-Blackwell. https://doi.org/10.1002/fsn3.1665
Garavand, F., Madadlou, A., & Moini, S. (2017). Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave. International Journal of Food Properties, 20(1), 19–29. https://doi.org/10.1080/10942912.2015.1099045
Ghandahari Yazdi, A. P., Barzegar, M., Sahari, M. A., & Ahmadi Gavlighi, H. (2019). Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull. Food Science and Nutrition, 7(1), 356–366. https://doi.org/10.1002/fsn3.900
Hosseini, Ruhollah, Malah Mir Chagini, Shahriyar. "Identification and presentation of the criteria and indicators for evaluating employee empowerment strategies for sustainability and business development: Entrepreneurial strategies in agriculture." Entrepreneurial Strategies in Agriculture, 2025; 11(1): 27-17. DOI: 10.61186/jea.11.1.17
Irshad, S., Iftikhar, S., Riaz, M., Mahmood, A., Mushtaq, A., Saleem, Y., Shamim, R., & Akter, Q. S. (2024). Chemical fingerprinting, antimicrobial, antioxidant, anti-inflammatory, and anticancer potential of greenly synthesized silver nanoparticles from pistachio (Pistacia vera) nuts and senna (Cassia angustifolia Vahl.) leaves. Food Science and Nutrition, 12(7), 4989–5006. https://doi.org/10.1002/ fsn3.4148
Jain, S., & Sankaran, M. (2024a). Mango Peel: An Eminent Food Source. J. Nutrition and Food Processing Copy Rights@ Sinchana Jain N R, Auctores Publishing LLC, 7(3). https://doi.org/10.31579/2637
Jain, S., & Sankaran, M. (2024b). Mango Peel: An Eminent Food Source. J. Nutrition and Food Processing Copy Rights@ Sinchana Jain N R, Auctores Publishing LLC, 7(3). https://doi.org/10.31579/2637
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017). Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. In Bioresources and Bioprocessing (Vol. 4, Issue 1). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1186/s40643-017-0148-6
Kuppusamy, S., Venkateswarlu, K., & Megharaj, M. (2017). Evaluation of nineteen food wastes for essential and toxic elements. International Journal of Recycling of Organic Waste in Agriculture, 6(4), 367–373. https://doi.org/10.1007/s40093-017-0178-2
Kutlu, G. (2024). Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities1. Food Science and Nutrition, 12(6), 4362–4371. https://doi.org/10.1002/fsn3.4103
Mandalari, G., Barreca, D., Gervasi, T., Roussell, M. A., Klein, B., Feeney, M. J., & Carughi, A. (2022a). Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects. In Plants (Vol. 11, Issue 1). MDPI. https://doi.org/10.3390/plants11010018
Mandalari, G., Barreca, D., Gervasi, T., Roussell, M. A., Klein, B., Feeney, M. J., & Carughi, A. (2022b). Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects. In Plants (Vol. 11, Issue 1). MDPI. https://doi.org/10.3390/plants11010018
Mandalari, G., Pennisi, R., Gervasi, T., & Sciortino, M. T. (2024). Pistacia vera L. as natural source against antimicrobial and antiviral resistance. In Frontiers in Microbiology (Vol. 15). Frontiers Media SA. https://doi.org/10.3389/fmicb.2024.1396514
Özbek, H. N., Halahlih, F., Göğüş, F., Koçak Yanık, D., & Azaizeh, H. (2020). Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts. Waste and Biomass Valorization, 11(5), 2101–2110. https://doi.org/10.1007/s12649-018-0512-6
Özbek, H. N., Koçak Yanık, D., Fadıloğlu, S., Keskin Çavdar, H., & Göğüş, F. (2018). Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts. Grasas y Aceites, 69(3). https://doi.org/10.3989/gya.0217181
Pai, S., Hebbar, A., & Selvaraj, S. (2022a). A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector. In Environmental Science and Pollution Research (Vol. 29, Issue 24, pp. 35518–35541). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s11356-022-19423-4
Pai, S., Hebbar, A., & Selvaraj, S. (2022b). A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector. In Environmental Science and Pollution Research (Vol. 29, Issue 24, pp. 35518–35541). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s11356-022-19423-4
Pilafidis, S., Diamantopoulou, P., Gkatzionis, K., & Sarris, D. (2022). Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy. In Applied Sciences (Switzerland) (Vol. 12, Issue 22). MDPI. https://doi.org/10.3390/app122211426
Rather, J. A., Akhter, N., Ayaz, Q., Mir, S. A., Singh, A., Goksen, G., Majid, D., Makroo, H. A., & Dar, B. N. (2023a). Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review. Current Food Science and Technology Reports, 1(2), 63–79. https://doi.org/10.1007/s43555-023-00007-3
Rather, J. A., Akhter, N., Ayaz, Q., Mir, S. A., Singh, A., Goksen, G., Majid, D., Makroo, H. A., & Dar, B. N. (2023b). Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review. Current Food Science and Technology Reports, 1(2), 63–79. https://doi.org/10.1007/s43555-023-00007-3
Shafiei Pour, Davood, Aslani, Farshid, Bahmani, Akbar. "Investigating the impact of green entrepreneurial orientation and dynamic capabilities on business sustainable performance, with the mediating role of green innovation performance." Entrepreneurial Strategies in Agriculture, 2024; 10(2): 30-15. DOI: 10.61186/jea.10.20.14Alalwan, T. A., Mohammed, D., Hasan, M., Sergi, D., Ferraris, C., Gasparri, C., Rondanelli, M., & Perna, S. (2022). Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals. Nutraceuticals, 2(4), 300–310. https://doi.org/10.3390/nutraceuticals2040023
Singh, J., Rasane, P., Kaur, R., Kaur, H., Garg, R., Kaur, S., Ercisli, S., Choudhary, R., Skrovankova, S., & Mlcek, J. (2023). Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications. In Frontiers in Chemistry (Vol. 11). Frontiers Media SA. https://doi.org/10.3389/fchem.2023.1290619
Sorrenti, V., Burò, I., Consoli, V., & Vanella, L. (2023). Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects. In International Journal of Molecular Sciences (Vol. 24, Issue 3). MDPI. https://doi.org/10.3390/ijms24032019
Toghiani, J., Fallah, N., Nasernejad, B., Mahboubi, A., Taherzadeh, M. J., & Afsham, N. (2023a). Sustainable Pistachio Dehulling Waste Management and Its Valorization Approaches: A Review. In Current Pollution Reports (Vol. 9, Issue 1, pp. 60–72). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s40726-022-00240-9
Toghiani, J., Fallah, N., Nasernejad, B., Mahboubi, A., Taherzadeh, M. J., & Afsham, N. (2023b). Sustainable Pistachio Dehulling Waste Management and Its Valorization Approaches: A Review. In Current Pollution Reports (Vol. 9, Issue 1, pp. 60–72). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s40726-022-00240-9
Toghiani, J., Fallah, N., Nasernejad, B., Mahboubi, A., Taherzadeh, M. J., & Afsham, N. (2023c). Sustainable Pistachio Dehulling Waste Management and Its Valorization Approaches: A Review. In Current Pollution Reports (Vol. 9, Issue 1, pp. 60–72). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s40726-022-00240-9
Zibaei-Rad, A., Rahmati-Joneidabad, M., Alizadeh Behbahani, B., & Taki, M. (2024). Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study. Scientific Reports, 14(1). https://doi.org/10.1038/s41598-023-51129-6